When Cleaning And Sanitizing Equipment In A Three Compartment Sink

Next follow the 5 steps for cleaning and sanitizing in a three compartment sink.

When cleaning and sanitizing equipment in a three compartment sink.

D rinsing scraping or soaking items. For more information and resources on food safety visit. Clean scrape or soak items as necessary before washing. Large enough to immerse most equipment and utensils.

This 3 sink system is essential when cleaning multiple dishes as it helps you to do it more quickly and efficiently. It can either have a single drainboard or dual drainboards and have different bowl widths. Wash items in the first sink. Sanitize the equipment surfaces 7.

C mix 2 teaspoons of chlorine bleach to 3 cups of water. Wash rinse sanitize. Stack dirty dishes on the drain board nearest the sink used for washing. Allow the surfaces to air dry.

Use the sink in the following manner. Pre wash wash in. Rinse scrape or soak items before washing them 2. Three compartment sink dishwashing method steps to cleaning and sanitizing utensils pre wash air dry wash rinse sanitize before washing dishes clean and sanitize all work surfaces.

Let s take a closer look at this system and what exactly it entails. Supplied with cold water and hot water at least 110 f that reaches all three compartments. There are 5 steps for cleaning and sanitizing in a 3 compartment sink. Cleaning sanitizing equipment cleaning sanitizing equipment page 2 three compartment sink shall be provided and used as follows.

A 3 compartment kitchen sink is a large complimentary piece of equipment that most commercial kitchens use. Place the following steps for cleaning and sanitizing in a three compartment sink in the correct order. B use a chlorine bleach sanitizing solution that is double the strength of that used when sanitizing in the sink. A 3 compartment sink also allows you to perform the 3 sink system of cleaning which comprises washing sanitizing and drying.

Clean sanitize in a three compartment sink before you clean and sanitize items in a three compartment sink make sure that you clean and sanitize each sink and drainboard. C immersing items in sanitizer. Rinse the equipment with clean water 6. Each sink is designated for a specific washing task which is for pre rinse or soaking washing and sanitizing.

However since guidelines include the prewashing step and the step where we lay the dishes aside to air dry as well it is safe to say that the 3 compartment sink procedure actually has 5 steps it total. In the 1st compartment wash with a clean detergent solution at or above 110 f or at the temperature specified by the detergent manufacturer. B washing items in detergent. In the 2nd compartment rinse with hot clean water.