Wheat Free Rhubarb Cake

1 2 cup softened butter.

Wheat free rhubarb cake.

Oh did i mention it is also gluten free and dairy free but you d never know it. Ingredients cup butter 1 cup white sugar 3 stalks rhubarb cut into 1 inch pieces 2 cups gluten free flour blend 2 teaspoons baking soda teaspoon salt 1 cup yogurt cup coconut oil melted 1 egg 1 teaspoon vanilla extract. It is so good my hubby eats almost 1 2 of it at a sitting. In a medium bowl whisk egg yolks with lemon zest cardamon and c sugar until creamy and sugar has dissolved.

Topping cup sugar jules note. Ingredients 1 tablespoon coconut oil for greasing the dish about 6 rhubarb sticks chopped in 1 2 inch pieces or more to fully cover the bottom of the dish 4 tablespoons chestnut flour 4 tablespoons tigernut flour 1 tablespoon coconut flour 2 tablespoons shredded coconut 3 4 teaspoon baking. 1 tsp baking soda. Bake at 350 f for 35 40 minutes.

May use as little as 1 8 cup sugar if desired 2 tsp ground cinnamon cup chopped walnuts jules note. Cake batter 1 rhubarb stalk cut into 1 thick slices and any leftover pieces from trimming down the topping 1 tablespoon sugar white brown or coconut 1 lemon zest juice 6 tablespoons butter 3 4 cup sugar white brown or coconut 2 eggs 1 2 teaspoon almond extract 2 cups almond flour blanched 1. Preheat the oven to 350 f. 1 cup brown sugar.

Stir in the eggs and sour cream until smooth then fold in the rhubarb. In a large bowl stir together 1 1 4 cups sugar baking soda salt and 2 cups flour. Using a wooden spoon or a spatula fold the chopped rhubarb into the batter. Jump to recipe print recipe.

My rhubarb comes from my family s homestead in cleveland north dakota. Add flour mixture to egg. Instructions pre heat oven to 375 f over medium heat melt butter into a well seasoned 9 10 inch cast iron skillet and brush the sides with it. Rhubarb dump cake recipe.

Fit parchment to line the bottom of a 9 inch spring form cake pan. 2 1 2 cups of finely chopped rhubarb or 2 cups of stewed rhubarb i like to chop up rhubarb and add it to a medium pot with about 1 2 cup water. Using a sharp knife cut the rhubarb into pieces so that they fit in one even layer on the bottom of your cake pan. Transfer batter to a greased 9 x 13 pan.

One by one peel the thick outer layer off of the rhubarb stalks and then place them back in the pan. And the best part is you don t have to worry about frosting this cake.