What Is Rugelach Pastry

Sometimes kipfel are filled with fruit or nuts.

What is rugelach pastry.

This is an easy rugelach recipe that breaks down and simplifies the steps so everyone can make it with ease. It has many alternative spellings including rugelakh rugulach rugalach ruggalach and rogelach in the plural and rugalah and rugala in the singular. Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. This rugelach recipe is a little gem.

Traditional rugelach are made in the form of a crescent by. The crescent shaped is formed by rolling a triangle dough. I say pastry recipes not cookie recipes because this really is a combination of a cookie and a pastry. Then add the recommended filling.

רא גא לעך rōgaleḵ and hebrew. It s commonly sold in bakeries and cafes. רוגלך rōgalaḵ is a filled pastry product originating in the jewish communities of poland. Add 1 4 cup granulated sugar the salt and vanilla.

I have to admit i don t know a lot about jewish recipes but this is a wonderful little dessert that has always been one of my favorite pastry recipes. They descend from an eastern european pastry known as kipfel which is a croissant like cookie made with flour butter sour cream sugar and yeast. Do make sure you allow enough time to chill the dough and are patient when rolling so they are nice and tight. Rugelach is a soft pillowy flaky filled pastry and we can t get enough.

Before putting the filling on the dough use a pastry brush to layer apricot jam as well as brown sugar. It is very popular in israel commonly found in most cafes and bakeries it is also a popular treat among jews in the diaspora. Though they share that similarity the pastry doughs are not the same. Its shape is very similar to french croissant.

Rugelach is a delicious and classic cream cheese pastry filled with a variety of nuts fruit preserves and cinnamon sugar. I m thrilled to announce i m a 2019 reynolds kitchens ambassador and will be partnering this year with them on some fun new recipes. Rugelach is a crescent shaped jewish pastry that is very famous in israel. You may also make a mixture of cinnamon and sugar and roll the rugelach in this prior to putting them on the cookie sheets.

The only change i made is i cut the dough to make 16 per batch instead of 12. Rugelach ˈ r uː ɡ əl ə x roo gəl əkh. The homemade version is so easy to make and similar to pie crust rugelach is filled with jam or a sweet walnut and brown. The pastry is also sometimes referred to as a butter horn nut.