What Is Rugelach Cookies

רוגלך rōgalaḵ is a filled pastry product originating in the jewish communities of poland.

What is rugelach cookies.

Transfer to a freezer container for long term storage. It is very popular in israel commonly found in most cafes and bakeries it is also a popular treat among jews in the diaspora. The butter and cream cheese dough is soft but as it bakes it gets buttery crunchy and caramelized. Thaw in the refrigerator overnight before using.

Rugelach happily accommodates any sort of fillings from jam and chocolate to dried fruit and nuts. The disks of dough can be frozen for up to 3 months. Roll wedges from wide to narrow you will end up with point on outside of cookie. רא גא לעך rōgaleḵ and hebrew.

With chefs knife or pizza cutter cut each round into 12 wedges. Press lightly into dough. But it all begins with just 1 dough and 1 filling. Arrange the cookies on a baking sheet making sure they do not touch and freeze until solid.

Here s how to make rugelach cookies in 1 million photos. Place on ungreased baking sheets and chill rugelach 20 minutes before baking. Rugelach ˈ r uː ɡ əl ə x roo gəl əkh. You can roll the dough up into different shapes slicing pinwheels or spirals there s pull apart or logs wreaths twists you name it.

Rugelach cookies are one of those classic pastry recipes that seem difficult to make but are deceptively easy. The shaped cookies can also be frozen for up to 3 months.